some of my favorite rECIpes for your enjoyment
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NOTE: My web host does not offer a print friendly page option. I would suggest a screen capture or select and copy recipe text, and paste into an RTF or Word document for printing recipes. I often just use my iPad to look at while cooking.
CUCUMBER CHICKEN A light and truly wonderful Sichuan dish! Chill and serve at lunch or as a dinner entrée.
CRAB ASPARAGUS SOUP A wonderful Vietnamese style treat, using a the Chinese egg flower technique.
MI AJI DE GALLINA My quick version of a traditional and delicious Peruvian recipe.
ANTICHUCHOS DE CARNE Peruvian This is a perfect savory dish to side with Papa a la Huancaína.
ROASTED POTATO WEDGES Yukon gold potatoes are used here but you can use your favorite.
PAPA A LA HUANCAINA is Peruvian dish of sliced potatoes covered in a Aji Amerillo sauce.
PANDEMIC HASH A fast, simple hash, made with rotisserie chicken and so tasty.
JALAPENO CRANBERRY SAUCE Peppahead's Jalapeno Sauce is a delicious holiday treat.
VIETNAM STYLE ROAST CRAB A finger licking treat.
SAUTEED SHRIMP AND OKRA A delicious Low Country style dish.
VIETNAMESE STYLE FROG LEGS “Tastes like chicken”….. Nah–better than chicken!
PEPPAHEAD’S DIVINE NUMEX RELLENOS A new twist on one of my all-time favorites “Devine Rellenos”.
PERUVIAN LIMA BEANS A complimentary side dish for many Peruvian recipes.
PORK TENDERLOIN WITH CHILE VERDE One one of my favorite versions of Chile Verde, NuMex style.
MAPO TOFU This Sichuan dish is based on a classic, where tofu is the the star.
FETTUCCINE ALFREDO al VERDE My version of a soothing dish that I enjoyed after a redeye flight into Albuquerque.
ROYAL CORONA BEANS WITH HAM SHANK BONE BROTH This is a hearty and a very nourishing meal.
BISON CHILI COLORADO Chimayo chile powder is a perfect match for the rich flavor of this succulent meat.
AJI SHRIMP POZOLE FRY The Aji Amarillo delivers a delicious chile kick and compliments the shrimp and pozole.
CHUPE DE CAMARONES A lucious Peruvian shrimp chowder that's easy to make and nutritious.
HERBED RICE AND SPINACH CASSEROL This is a simple but a savory, nutritious casserole with brown rice, spinach, herbs and cheese.
PEPPAHEAD'S MI CHORIZO Chorizo is a staple in the Mexican kitchen. My recipe is very rich in flavor and packs a punch.
HALIBUT CASSEROLE This recipe is a long time favorite and easy to prepare. This is not a chile dish but you can sub the paprika with some Chimayo chile powder–my paprika of chioce.
REFRIED BLACK BEANS DELUX Slather some refrieds on a warm corn tortilla with a bit of Cotija cheese and salsa for a heavenly treat.
GREEN CHILE RELLENO CASSEROLE This Hatch chile casserole is a New Mexican comfort delight.
CRAWFISH ÉTOUFFÉE If you have not had Crawfish Etouffee, you are in for a suculant treat.
CHEESY SHRIMP AND GRITS Shrimp and grits is a southern staple with so many iterations.
HOPPIN' JOHN One of my favorite dishes to cook on New Year’s Day. A black eyed pea classic.
STEWED BLACK EYED PEAS Start out the new year with a bowl of good luck. Tomatoes add another layer of flavor.