WELCOME TO PEPPAHEAD
EXPLORE THE WONDERFUL WORLD OF CHILES AND HOT CUISINE
2022 CHILE PEPPERS CALENDAR IS HERE
Regarding the Chile Peppers" Calendar
I have decided to self publish a 2022 issue of the calendar. There has been a limited number of calendars printed. All orders will be fufilled on a first come first served basis, so jump on it as they will go fast.
Please note: Delivery times have almost doubled to parts of the US. If you are shopping for gift calendars, allow at least 5 days for delivery from our shipping date.
To all who have loyaly supported Peppahead over the years, a big THANK YOU. It has been a great run and a piquant labor of love. I hope you have had the pleasure of cooking the delicious recipes offered for your enjoyment. A recipe index is in progress and should be available in the near future.
Visit the "CHILE SOURCES" page.
Peppahead is here to help you source the Regional Chile Powders once sold here, with the exception of my rubs and special blends.
As always, the "Hot Links" section will steer you to a wide range of resources for chile peppers, cultivation and ethnic/gourmet foods.Inside will be the Chile Art Section including galleries of some Chile Photos, Hot Sauce Label designs and Chile Peppers cover art from 24 years. Any interest in these items can emailed for special orders directly from Peppahead. Email: peppahead@icloud.com
T-Shirts, and Chilehead Gifts will still be available at CafePress.
Please use the "CONTACT" page for your questions and comments.
Warmest RegardsLarry Noggle AKA Peppahead
Please use the "CONTACT" page for your questions and comments.
Warmest RegardsLarry Noggle AKA Peppahead
Calendar Size: 12"x12" (12"x24" open)
TO ORDER, CLICK ON "ADD TO CART" BUTTON ABOVE
Price: $14.99Ships Via USPS Priority
Flat Shipping Rate: $8.60 for all quantities
Shipping Information - US Shipments only
LET’S GET IT STRAIGHT ABOUT "CHILES"
I see so many recipes in books, articles and online, referring to the ingredient “chili powder”. With many recipes this can cause a lot of confusion. If you added “chili powder” from the grocery spice shelf to an Asian or Indian recipe, you could destroy what might have been a delicious meal.• The term “chile” (New World Spanish) refers to the plant or the fruit from the plant and its product, such as “chile powder” or “chile flakes”.• The sauce made of chiles? – is "chile sauce", "chile colorado", "chile verde", "chile rojo" etc.• In the US, the the term “chili”, generally refers to a culinary dish consisting of meat and/or beans, onions, tomatoes and seasoned with “chili powder”, which is a basic blend of chiles, paprika, cumin, oregano and salt). So be a smart buyer while chili/chile shopping.Here and outside of the South and North Americas, it appears that anything goes: (chilie, chilli, chillie........). Whatever works for them.
Since "chiles" originated in the New World, then I prefer to default with CHILE.
