WELCOME TO PEPPAHEAD
EXPLORE THE WONDERFUL WORLD OF CHILES AND HOT CUISINE
2023 CHILE PEPPERS CALENDAR
25th and final edition-NOW retired
A big THANK YOU to all who have loyaly supported Peppahead over the years. It has been a great run and a piquant labor of love. I hope you have had the pleasure of cooking the delicious recipes offered for your enjoyment.
On Using Previous calendars:
Years with Same Calendar as 20XX: Some previous calendars can be reused if the year has 366 days and starts on a Monday. For example, 2023 the next closest year is 2017. 2025 would be 2014 and so on.Leap years can mess things up a bit – 2024 would be 1996 so that one is a bust. My first calendar was published in 1999.
This is a helpful site for comparisons to play with.https://www.timeanddate.com/calendar/repeating.html?year=2025&country=1NOTE: I do have some archive copies of the 1999–2023 collection. If you ever need one.Any interest in these items can emailed for special orders directly from Peppahead. Email: peppahead@icloud.com
RECIPE INDEX NOW AVAILABLE
Click on "RECIPES "in the Menu Bar
Visit the "CHILE SOURCES" page.Peppahead is here to help you source the Regional Chile Powders once sold here, with the exception of my rubs and special blends. As always, the "Hot Links" section includes a wide range of resources for chile peppers, cultivation and ethnic/gourmet foods.Inside will be the "Chile Art" Section including galleries of some Chile Photos, Hot Sauce Label designs and Chile Peppers cover art from 25 years. Any interest in these items can emailed for special orders directly from Peppahead. Email: peppahead@icloud.comT-Shirts, and Chilehead Gifts are available at "CafePress". Please use the "CONTACT" page for your questions and comments. Warmest RegardsLarry Noggle AKA Peppahead
Calendar Size: 12"x12" (12"x24" open)
TO ORDER, CLICK ON "ADD TO CART" BUTTON ABOVE
Price: $12.00 (was 15.99)Ships Via USPS Priority
Our Flat Rate: $10.00 shipping & handling on
all quantities
Shipping Information - US Shipments only
LET’S GET IT STRAIGHT ABOUT "CHILES"
I see so many recipes in books, articles and online, referring to the ingredient “chili powder”. With many recipes this can cause a lot of confusion. If you added “chili powder” from the grocery spice shelf to an Asian or Indian recipe, you could destroy what might have been a delicious meal.• The term “chile” (New World Spanish) refers to the plant or the fruit from the plant and its product, such as “chile powder” or “chile flakes”.• The sauce made of chiles? – is "chile sauce", "chile colorado", "chile verde", "chile rojo" etc.• In the US, the the term “chili”, generally refers to a culinary dish consisting of meat and/or beans, onions, tomatoes and seasoned with “chili powder”, which is a basic blend of chiles, paprika, cumin, oregano and salt). So be a smart buyer while chili/chile shopping.Here and outside of the South and North Americas, it appears that anything goes: (chilie, chilli, chillie........). Whatever works for them.
Since "chiles" originated in the New World, then I prefer to default with CHILE.
