PEPPAHEAD'S RECIPE COLLECTION
I have begun to collect some of my best and favorite recipes here in an archive fille for your enjoyment. Most will be from my Chile Peppers calendars over several years and occasional recipes I come across in culinary explorations. The titles below will have links to full recipes. If there are ever recipes that you have trouble finding you can contact me and I will help you in your search. Just click HERE.
But First, Let’s Get it Straight About "Chiles"
I see so many recipes in books, articles and online, referring to the ingredient “chili powder”. With many recipes this can cause a lot of confusion. If you added “chili powder” from the grocery spice shelf to an Asian or Indian recipe, you would destroy what could have been a delicious dish.
• The term “chile” (Spanish) refers to the plant or the fruit from the plant and its product, such as “chile powder” or “chile flakes”. The sauce made of chiles? – is Chile sauce.
• In the US, the the term “chili” refers to a culinary dish consisting of meat and/or beans, onions, tomatoes and most generally seasoned a “chili powder” (a basic blend of chiles, paprika, cumin, oregano and salt).
• Outside of the South and North Americas, it appears that anything goes: (chilie, chilli, chillie.....). Hey, what ever works for them.....
Now Let's Get Cook'n
Click on the following Recipe Titles to access recipes.
2016 by Larry Noggle www.peppahead.com
I have begun to collect some of my best and favorite recipes here in an archive fille for your enjoyment. Most will be from my Chile Peppers calendars over several years and occasional recipes I come across in culinary explorations. The titles below will have links to full recipes. If there are ever recipes that you have trouble finding you can contact me and I will help you in your search. Just click HERE.
But First, Let’s Get it Straight About "Chiles"
I see so many recipes in books, articles and online, referring to the ingredient “chili powder”. With many recipes this can cause a lot of confusion. If you added “chili powder” from the grocery spice shelf to an Asian or Indian recipe, you would destroy what could have been a delicious dish.
• The term “chile” (Spanish) refers to the plant or the fruit from the plant and its product, such as “chile powder” or “chile flakes”. The sauce made of chiles? – is Chile sauce.
• In the US, the the term “chili” refers to a culinary dish consisting of meat and/or beans, onions, tomatoes and most generally seasoned a “chili powder” (a basic blend of chiles, paprika, cumin, oregano and salt).
• Outside of the South and North Americas, it appears that anything goes: (chilie, chilli, chillie.....). Hey, what ever works for them.....
Now Let's Get Cook'n
Click on the following Recipe Titles to access recipes.
2016 by Larry Noggle www.peppahead.com